| IUIS Allergen | Group allregen | Allergenicity | Group References |
|---|---|---|---|
| Gly m 7.0101 | Glycine 68kDa biotinylated protein | IgE plus basophil+ or SPT+ | Riascos JJ; Weissinger SM; Weissinger AK; Kulis M; Burks AW; Pons L., The Seed Biotinylated Protein of Soybean (Glycine max): A Boiling-Resistant New Allergen (Gly m 7) with the Capacity To Induce IgE-Mediated Allergic Responses. J Agric Food Chem. 2016 May 18;64(19):3890-900, pubMed: 27108990 |
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